Whiskey Sour Cocktail Recipe - How to Cook Perfect Whiskey Sour Cocktail Recipe
Whiskey Sour Cocktail Recipe The ice and lemon tang really does go well on a hot afternoon! The result is a drier, boozier cocktail that keeps the focus on the whiskey. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. Then, with a godfather in hand, you.
With just two ingredients, it's easy to experiment and find the version you like best. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide. The ice and lemon tang really does go well on a hot afternoon! I gave this recipe a go with my rye whiskey fave forty. I like mine neat also but let's be honest: For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Then, with a godfather in hand, you. However, you can trace the cocktail's roots to a century before that.
With just two ingredients, it's easy to experiment and find the version you like best.
For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Then, fill the remainder of the cocktail shaker with ice and put the lid back. Then, with a godfather in hand, you. Give this recipe a try, or tweak the ratio per your preference. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. I gave this recipe a go with my rye whiskey fave forty. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide.
Give this recipe a try, or tweak the ratio per your preference. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. The ice and lemon tang really does go well on a hot afternoon! With just two ingredients, it's easy to experiment and find the version you like best. I like mine neat also but let's be honest: However, you can trace the cocktail's roots to a century before that. I gave this recipe a go with my rye whiskey fave forty. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide.
I like mine neat also but let's be honest: Then, fill the remainder of the cocktail shaker with ice and put the lid back. Give this recipe a try, or tweak the ratio per your preference. The result is a drier, boozier cocktail that keeps the focus on the whiskey. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide. Dude that is a whiskey drinkers whiskey sour. With just two ingredients, it's easy to experiment and find the version you like best. Then, with a godfather in hand, you.
Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup.
I gave this recipe a go with my rye whiskey fave forty. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. However, you can trace the cocktail's roots to a century before that. Then, with a godfather in hand, you. Give this recipe a try, or tweak the ratio per your preference. With just two ingredients, it's easy to experiment and find the version you like best. The ice and lemon tang really does go well on a hot afternoon!
With just two ingredients, it's easy to experiment and find the version you like best. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. However, you can trace the cocktail's roots to a century before that. I like mine neat also but let's be honest: I gave this recipe a go with my rye whiskey fave forty. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. The ice and lemon tang really does go well on a hot afternoon!
Whiskey Sour Cocktail Recipe - How to Cook Perfect Whiskey Sour Cocktail Recipe. Give this recipe a try, or tweak the ratio per your preference. I like mine neat also but let's be honest: I gave this recipe a go with my rye whiskey fave forty. However, you can trace the cocktail's roots to a century before that. Then, with a godfather in hand, you.
Whiskey Sour Cocktail Recipe - How to Cook Perfect Whiskey Sour Cocktail Recipe
Whiskey Sour Cocktail Recipe Dude that is a whiskey drinkers whiskey sour. The whiskey sour made its official debut in jerry thomas' 1862 the bon vivant's companion (or how to mix drinks), which was the first published bartending guide. I gave this recipe a go with my rye whiskey fave forty.
Then, with a godfather in hand, you. With just two ingredients, it's easy to experiment and find the version you like best. Then, fill the remainder of the cocktail shaker with ice and put the lid back. Give this recipe a try, or tweak the ratio per your preference. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. The ice and lemon tang really does go well on a hot afternoon! The result is a drier, boozier cocktail that keeps the focus on the whiskey. Dude that is a whiskey drinkers whiskey sour.
I gave this recipe a go with my rye whiskey fave forty. The result is a drier, boozier cocktail that keeps the focus on the whiskey. Give this recipe a try, or tweak the ratio per your preference. Dude that is a whiskey drinkers whiskey sour. Then, with a godfather in hand, you. I like mine neat also but let's be honest: Then, fill the remainder of the cocktail shaker with ice and put the lid back. Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup.
- Total Time: PT30M
- Servings: 6
- Cuisine: Middle Eastern
- Category: Vegetarian Dishes
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Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 35 g, Protein: 4.6 g, Sugar: 0.3 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 20 g